News

SPBCo DEEMED "SUPERIOR" BY THE AMERICAN INSTITUTE OF BAKING

Posted on 28 January 2011

SPBCo announces its 5th consecutive American Institute of Baking International Superior rating on 1/28/11. As a tangible commitment to our customers in the food and hygienic-oriented industries, SPBCo has positively evolved to meet the even more stringent requirements of this internationally recognized 3rd party plant sanitation and food safety organization. Superior is the highest rating available from AIB International, and one that our customers deserve for their own food safety risk management efforts.


SPBCo BUILDS ON ITS QUALITY PROMISE WITH
STATE-OF-THE-ART TECHNOLOGY

Posted on 28 January 2011

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SPBCo is pleased to welcome the latest in folder/gluer technology to our manufacturing capabilities — a Bobst Masterfold 110 folder/gluer. Installed the last week of January 2011, this state-of-the-art folder/gluer, complete with quality assurance scanning systems and automatic case packer, complements our other Bobst 110 folder/gluers ensuring the high quality and responsive service our customers have come to expect from SPBCo.